Friday, February 11, 2011

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Doris, years of flavor

This bakery is one of the most recognized of Caracas, and we did not want to leave to visit. This site is like a convention of the best sweets, here are all in their best performances to make your mouth water. Upon entering, our eyes were soloists to showcase his left hand, where the show begins delicacies such as chocolates, lobster tail, canola, truffles, jelly roll, Marchioness of almond and everything that comes to mind ... calm, and be swallowed. Dried pasta is one of the co-stars of the place, so much so that there is a tower filled with several of his presentations, ready to wear and please all tastes. As noted above, this site enjoys popularity in the capital, and a sample of this are the photographs, press releases and souvenirs that can be seen from the top of the wall behind the counter, many years of work which This bakery has been one of the best. On the outside of the room are several tables to share with your companions. The space is decorated with a beautiful fountain that refreshes the view of visitors. If you go by car can leave it in the private parking offers the pastry and the good news is that you can get free for an hour depending on your purchases. On weekends the place is full to bursting, so I recommend arriving early so you can sit quietly, as many visitors do accompanied by a newspaper or a book.

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