This place is not recognized only by selling arepas, here also sell chickens and cachapas. We found it quite interesting that the site is decorated with white pillars and black, like cows, so is the menu folder and jackets for waiters serving, all this leaves a clear idea of \u200b\u200bhow original is this team work. As for the arepas, the local presents some very attractive and appealing options for their creativity, some of them are: The Catira , which has chicken and cheddar cheese; The Rumbera, made of pork and cheddar cheese, and, most striking is called Roxana Diaz, who has the same but this time cheddar cheese served with ham. The location of the arepa is suitable for all rumberos since it is diagonal to the San Ignacio Mall, right in front of a gas pump, so while you fill the tank of the car, you fill your stomach with a good arepa this site. Arepas wonder how much they sell on a good night and the number is approximately two hundred, this eliminates any doubt about the quality place. Really, the place is quite wide and you can see close to the people who cook, for example, we saw a lady cachapas preparing, she noticed that we were looking, he turned and said, "God bless" if it was something funny, but Amen!
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